Yum, cabbage!

You know when you're pregnant and certain things sound ZOMG SO GOOD? Like the time two weeks ago I drove 20 mins to KFC just for some coleslaw? For some reason, KFC Coleslaw is my favorite, favorite, favorite. My friend Kira posted a recipe on her blog for, yep, you guessed it, COLESLAW! I tried it out last night, and this recipe is definitely a keeper. That's how we rate our recipes. Will I ever make it again? HECK YES! If you get a yes, that recipe is a keeper for sure. I'm going to pass on to you, the one person that reads my blog, the delicious coleslaw recipe.

Chop up:
1 head of cabbage
2 carrots
1/4 a red onion (about 2 tbsp)
Whisk up in a bowl:
1/3 c Sugar
1/2 tsp Salt
1/8 tsp Pepper
1/2 c Milk
1/2 c Mayo
1.5 tbsp Vinegar
2.5 tbsp Lemon Juice
Mix it all together, and that's it.

I will have to say, I made it a few hours before dinner, and the juices were able to soak into the cababge/carrots/onion and it was excellent. I ate copious amounts just after it was mixed together, and had a tiny serving at dinner that tasted MUCH better! So I would suggest making it a few hours before you're going to serve it. Look at that, my first recipe on my blog. LOL